Profile
Educational Background
- AAS in Culinary Arts
- Joliet Junior College (2000)
- BA in Career and Technical Education with an emphasis in Family and Consumer Sciences
- Illinois State University (2004)
- MS in Educational Leadership
- University of St Francis (2010)
Classes Taught at Shepard since 2005
- Culinary Arts
- Foods and Nutrition
- Advanced Foods and Nutrition
Retake Policies
- Students are allowed to re-take CUA's if they complete a department re-take form. All re-takes are done at the testing center or if time permits in class.
Teacher Schedule & Google Classoom Codes
Period 1 - Plan
Period 2 - Advanced Foods (fekxbrt)
Period 3 & 4 - Culinary Arts (bl2bjvh)
Period 5 - Supervision/Lunch
Period 6 - PLP
Period 7 - Advanced Foods (s5fh4yu)
Period 8 - Advanced Foods (xy7a3dd)
Posts
- Name
- Daniel Solski
- Position
- Culinary Arts Instructor
- Send email
- Phone
- x3036
- Other
- Phone: (708)371-1111 Ext. 3036 Email: [email protected] Teacher Schedule & Google Classroom Codes Period 1 - Plan Period 2 - Advanced Foods (fekxbrt) Period 3 & 4 - Culinary Arts (bl2bjvh) Period 5 - Supervision/Lunch Period 6 - PLP Period 7 - Advanced Foods (s5fh4yu) Period 8 - Advanced Foods (xy7a3dd) Meet The Teacher https://www.loom.com/share/e6aa65271712432a9cc94a2bce64ab50